Vegetarian
Roasted Fennel
For someone who normally dislikes anise and licorice, the Accidental Locavore is a huge fan of fennel. When there was fresh fennel as part of the CSA , I grabbed… Read More »Roasted Fennel
Tartines With Ricotta and Porcini Mushrooms
Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms
Grilled Broccoli or Grill Pan vs. Smoke Detector
The Accidental Locavore should have known it was coming…. I was working on a batch of grilled broccoli from Ottolenghi, the Cookbook, which calls for broccoli to be cooked on… Read More »Grilled Broccoli or Grill Pan vs. Smoke Detector
