Brussels Sprouts Gratin
As much as I love Brussels sprouts any way, every now and then, you need to mix it up, dress them up. Cheese is always good. And knowing how to do… Read More »Brussels Sprouts Gratin
As much as I love Brussels sprouts any way, every now and then, you need to mix it up, dress them up. Cheese is always good. And knowing how to do… Read More »Brussels Sprouts Gratin
Spinach is one of those vegetables that is hard to mess up. A little fat (butter or duck) or olive oil and it’s a success. However, there are times when… Read More »Spinach with Garlic and Lemon Juice
The Accidental Locavore’s mother always insisted on pearl onions for Thanksgiving. No one really likes pearl onions “straight-up”. When I found this recipe from Bon Appétit it seemed like a… Read More »Pearl Onions and Brussels Sprouts in Horseradish Cream Sauce
Cabbage might not be the first thing you’d think of to pop on the grill. Think again. Cabbage on the grill is great! The Accidental Locavore first heard of it… Read More »Grilled Cabbage Wedges
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