Vegetarian

Crêpes: Mastering My Fear

by Anne Maxfield
April 1, 2019January 31, 2022

Crêpes are simple enough to make but my previous attempts have been pretty disastrous, time to overcome that. Thanks to my friend Jan, I did!

Salmon and Spinach Curry

by Anne Maxfield
March 4, 2019January 17, 2022

Because Frank is not generally a salmon fan, I’ve been looking at this recipe from Meera Sodha’s Made in India cookbook for a while. Since cooking more fish is one… Read More »Salmon and Spinach Curry

Roasted Parsnips with Horseradish Cream

by Anne Maxfield
February 11, 2019January 17, 2022

One of the great things about a CSA is that you get to try food that might not be on your regular grocery list. Our winter CSA share has given… Read More »Roasted Parsnips with Horseradish Cream

Wild Mushroom Risotto

by Anne Maxfield
September 24, 2018October 8, 2023

Risotto is really easy, just requires a bit of a commitment and you have a delicious dinner and some fresh chanterelles will make it great!