Vegetarian

Roasted Salmon Niçoise Salad

by Anne Maxfield
June 10, 2019March 14, 2025

Now that the weather is getting better it’s time to start breaking out the salad recipes. This is an interesting take on a classic salad Niçoise.

Brussels Sprouts Hash

by Anne Maxfield
May 13, 2019January 10, 2022

We love Brussels sprouts and this looked like an easy way to make them. Slicing them for the “hash” is about the most time-consuming job here (and see below for… Read More »Brussels Sprouts Hash

Crêpes: Mastering My Fear

by Anne Maxfield
April 1, 2019January 31, 2022

Crêpes are simple enough to make but my previous attempts have been pretty disastrous, time to overcome that. Thanks to my friend Jan, I did!

Salmon and Spinach Curry

by Anne Maxfield
March 4, 2019January 17, 2022

Because Frank is not generally a salmon fan, I’ve been looking at this recipe from Meera Sodha’s Made in India cookbook for a while. Since cooking more fish is one… Read More »Salmon and Spinach Curry