Recipes

A Recipe for Capers From Dandelion Buds

by Anne Maxfield
May 21, 2015December 15, 2022

One of the most interesting things I ate in Croatia were capers made from dandelion buds. It’s actually easy to do at home.

Magic Mushrooms

by Anne Maxfield
May 14, 2015December 27, 2019

The Accidental Locavore was reading a recipe on Pure Wow for crispy mushrooms and it sounded so simple and good that I had to give them a try. What better… Read More »Magic Mushrooms

Creamed Spinach With Garlic Confit

by Anne Maxfield
May 7, 2015May 7, 2015

The Accidental Locavore thought this version of creamed spinach would be great with a roast beef I cooked recently. I love garlic confit, it’s great for so many things (toss… Read More »Creamed Spinach With Garlic Confit

Pasta With Oxtail Ragu and Horseradish Breadcrumbs

by Anne Maxfield
April 16, 2015May 31, 2022

Prepping for this pasta dish with oxtail ragu, I came across three separate jars of horseradish which worked well with the oxtails.