Marcella Hazan’s Tomato Sauce Revisitedby Anne MaxfieldFebruary 10, 2025February 16, 2025Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?
Chicken and Olive Tagineby Anne MaxfieldFebruary 3, 2025February 1, 2025A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.
Stuffed Duck Breastsby Anne MaxfieldJanuary 27, 2025February 1, 2025These stuffed duck breasts were inspired by a photo a friend posted of a duck breast version of porchetta. Simple and delicious!
Beef and Green Bean Tagineby Anne MaxfieldJanuary 13, 2025Other than beef stew or daube, I don’t usually cook that much stew-type beef, but this caught my eye, and the green beans were a nice twist.
