Recipes

Brussels Sprouts Gratin

by Anne Maxfield
February 6, 2017December 18, 2019

As much as I love Brussels sprouts any way, every now and then, you need to mix it up, dress them up. Cheese is always good. And knowing how to do… Read More »Brussels Sprouts Gratin

Spare Ribs Vindaloo

by Anne Maxfield
January 26, 2017January 18, 2022

How could you resist a mash-up like spare ribs vindaloo, recently in Food & Wine? And then, spare ribs were on sale. Kismet.

Spinach with Garlic and Lemon Juice

by Anne Maxfield
January 12, 2017December 18, 2019

Spinach is one of those vegetables that is hard to mess up. A little fat (butter or duck) or olive oil and it’s a success. However, there are times when… Read More »Spinach with Garlic and Lemon Juice

Quince Chutney Recipe

by Anne Maxfield
January 5, 2017October 28, 2024

This chutney looked like an interesting way to put quince to good use and I happened to have all the ingredients on hand—always an incentive!