Recipes

Roasted Salmon Niçoise Salad

by Anne Maxfield
June 10, 2019January 4, 2022

Now that the weather is getting better it’s time to start breaking out the salad recipes. This is an interesting take on a classic salad Niçoise.

Brussels Sprouts Hash

by Anne Maxfield
May 13, 2019January 10, 2022

We love Brussels sprouts and this looked like an easy way to make them. Slicing them for the “hash” is about the most time-consuming job here (and see below for… Read More »Brussels Sprouts Hash

Cumin Lamb with Sichuan Peppercorns

by Anne Maxfield
May 6, 2019October 15, 2023

This easy lamb dish gets heat and interest from Sichuan peppercorns and cumin. Regular peppercorns will work fine, so give it a try.

Rice with Duck Confit, Olives and Apricots

by Anne Maxfield
April 15, 2019December 12, 2019

Duck confit and dried apricots are probably not pantry staples for most people, but it just happened that I had both hanging out in my kitchen so thought this was… Read More »Rice with Duck Confit, Olives and Apricots