Recipes

Roasted Pattypan Squash with Italian Salsa Verde

by Anne Maxfield
July 26, 2021January 4, 2022

Pattypan squash were a feature in a recent CSA share. I love the look of them, but am always at a loss for something different to do with them.

The Blue Cheese Dressing You’ll Make Over and Over Again

by Anne Maxfield
July 19, 2021January 4, 2022

My friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.

My Dad’s No Fail Mayo

by Anne Maxfield
June 28, 2021June 28, 2021

I don’t know where my dad learned to make mayo. He made it all the time and taught me. It’s easy and the rewards are great.

Merguez and Couscous Salad

by Anne Maxfield
June 21, 2021June 13, 2023

The other week when we were looking at days of hot weather and happened to have merguez in the freezer, this seemed like a perfect summer supper

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