Recipes

Recipe: Kohl Slaw or What I’ve Learned About Kohlrabi

by Anne Maxfield
July 2, 2010January 4, 2011

Kohlrabi is an alien vegetable. It looks like it came from another planet, and very few people know what to do with it (like me), but like anything else, if… Read More »Recipe: Kohl Slaw or What I’ve Learned About Kohlrabi

Recipe: Garlic Confit, What Is It And What Do You Do With It?

by Anne Maxfield
June 25, 2010January 11, 2022

There are very few people who don’t like garlic, and you know who you are. Making garlic confit is easy and you can use it in lots of ways.

Recipe: Steak Tartare

by Anne Maxfield
June 16, 2010February 21, 2022

Steak tartare is one of my favorite meals, especially in the summer when you don’t feel like heating up the kitchen

Salad Niçoise

by Anne Maxfield
May 24, 2010August 11, 2024

Salad Niçoise is all about riffing on a classic with whatever looks good at the market. I had tuna steaks, so I was off to a good start.

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