Recipes

Chilaquiles and an Easy Salsa Verde

by Anne Maxfield
March 7, 2011April 8, 2024

Do you know what chilaquiles are? They’re one of the my favorite breakfast/brunch foods.
Chilaquiles are a mix of (leftover) fried tortillas cooked with salsa and various add-ins.

Cook-Along Recipe for Pad Thai From Marcus Samuelsson

by Anne Maxfield
March 4, 2011March 5, 2011

This week’s Accidental Locavore Cook-Along recipe continues the Marcus Samuelsson theme, and is taken from his cookbook New American Table that we were given at the Red Rooster Harlem event.… Read More »Cook-Along Recipe for Pad Thai From Marcus Samuelsson

Coq Au Vin, Chicken Stew With a French Attitude

by Anne Maxfield
February 25, 2011May 9, 2022

This recipe for Coq Au Vin is one of my husband’s favorite dishes.
It’s basically a recipe for French chicken stew with bacon and red wine, and can be served over mashed potatoes or buttered noodles.

Cook-Along Recipe for Gratin Dauphinois (Potato Gratin to You)

by Anne Maxfield
February 18, 2011February 13, 2024

Potato gratin to go with rack of lamb for Valentine’s Day, what’s a better combination? So the Accidental Locavore went straight to the source for this week’s cook-along recipe, Julia… Read More »Cook-Along Recipe for Gratin Dauphinois (Potato Gratin to You)