Miscellaneous Recipes

A Recipe for Capers From Dandelion Buds

by Anne Maxfield
May 21, 2015December 15, 2022

One of the most interesting things I ate in Croatia were capers made from dandelion buds. It’s actually easy to do at home.

Amazing 4-Hour Baguettes!

by Anne Maxfield
February 16, 2015June 7, 2022

If you’re looking for something to do this President’s Day, here’s a 4-hour project with a delicious result–baguettes!

Smoked Trout Brandade

by Anne Maxfield
November 20, 2014November 19, 2014

Brandade is one of those dishes that can be really good or totally awful. The Accidental Locavore has never been terribly fond of salty-fishy food, so foods like anchovies or… Read More »Smoked Trout Brandade

Silky Smooth Baba Ghanoush

by Anne Maxfield
September 18, 2014August 30, 2021

Looking through some eggplant recipes, I was intrigued by one claiming to be the best Baba Ghanoush ever, so I gave it a test. Interestingly, you’ll need a salad spinner for this.