Miscellaneous Recipes

Back to Butter — Got Culture?

by Anne Maxfield
April 3, 2014January 6, 2022

What’s cultured butter? Instead of beating cream until it turns into butter, there’s an aging/culturing process.

3 Ways to Great Chicken Stock-Easy, Lazy and Fast

by Anne Maxfield
March 6, 2014January 11, 2022

Making your own stock will ensure that your soup will always taste great! It’s really easy, and tastier than buying it ready-made.

Homemade Beef Jerky

by Anne Maxfield
February 13, 2014July 18, 2016

For a long time now, the Accidental Locavore has been thinking about making some beef jerky. Not that anyone in my house is a huge jerky fan (except possibly the… Read More »Homemade Beef Jerky

Tartines With Ricotta and Porcini Mushrooms

by Anne Maxfield
December 12, 2013December 13, 2013

Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms