Chipotles in Adobo
When the Accidental Locavore was picking peppers the other day, Jes, one of the farmers at the PFP, suggested I take a bunch of jalapenos and make chipotles. If you’re… Read More »Chipotles in Adobo
When the Accidental Locavore was picking peppers the other day, Jes, one of the farmers at the PFP, suggested I take a bunch of jalapenos and make chipotles. If you’re… Read More »Chipotles in Adobo
The Accidental Locavore was reading a recipe recently for an extremely big, complicated sandwich, part of which included a “frico” with salami and provolone. Since we had some very attractive… Read More »Playing With Food: Salami and Cheese Crisps
When you’re two hours away from a decent pickle (think Gus’s in the city), your CSA has pickling cucumbers and all the dill you can pick, making your own sour… Read More »Pickles Two Ways (Easy and Easier)
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