Main Course Recipes

Salad Niçoise

by Anne Maxfield
May 24, 2010August 11, 2024

Salad Niçoise is all about riffing on a classic with whatever looks good at the market. I had tuna steaks, so I was off to a good start.

Recipe: Grilled Lamb and Asparagus

by Anne Maxfield
May 10, 2010January 4, 2011

There are people like Rachel Ray and Guy Fieri that you might not watch very often, because a little of them goes a long way. Every now and then, though,… Read More »Recipe: Grilled Lamb and Asparagus

An Easy Way to Cook Shrimp: Homage to La Vieuda

by Anne Maxfield
March 22, 2010February 18, 2024

This easy shrimp dish is my attempt to duplicate the incredible shrimp served at La Vieuda a tiny place just outside Careyes.

Recipe: Albondigas or Mexican Meatballs

by Anne Maxfield
March 15, 2010October 5, 2020

The Accidental Locavore has been making albondigas (Mexican meatballs) for years. While I used to keep trying different versions, this one, adapted from Rick Bayliss‘ “Mexican Everyday” is my favorite. When… Read More »Recipe: Albondigas or Mexican Meatballs