Main Course Recipes

Beef and Onion Gratin

by Anne Maxfield
February 18, 2016January 19, 2022

Beef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.

Stuffed Cabbage With Yogurt Sauce

by Anne Maxfield
October 15, 2015October 19, 2015

This morning, the Accidental Locavore pulled out a cabbage from my CSA and it practically begged to be made into stuffed cabbage. It’s a simple dish–a little time consuming, but… Read More »Stuffed Cabbage With Yogurt Sauce

Trois Chèvres Mac & Cheese

by Anne Maxfield
September 24, 2015January 4, 2022

I love mac and cheese and Bobby Flay’s cauliflower gratin with chevres and started envisioning a hybrid of the two. Here’s the result.

Lamb Burgers

by Anne Maxfield
September 17, 2015September 16, 2015

There’s often a pound of ground lamb lurking somewhere in the Accidental Locavore’s freezer. It’s handy to have if you get the urge to stuff something — grape leaves, summer… Read More »Lamb Burgers