Main Course Recipes
Asian Style Pork Tenderloin With Brussels Sprouts
Since the Accidental Locavore’s trip to France last year, we always have a pork tenderloin (or two) hanging around. And adding Brussels sprouts to any dish is almost a no-brainer… Read More »Asian Style Pork Tenderloin With Brussels Sprouts
Bangers and Mash
One of the guys the Accidental Locavore’s husband plays tennis with has a British wife, so we’ve been bringing them bangers from Jacuterie at the Millerton Farmers’ Market. Last trip… Read More »Bangers and Mash
Speedy Porchetta
Not only is this a faster way to porchetta, courtesy of bon appétit, the Accidental Locavore thinks the case could be made for it being a lower fat version, too.… Read More »Speedy Porchetta