Main Course Recipes

Steak au Poivre Recipe

by Anne Maxfield
March 30, 2017January 2, 2023

In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.

Indian Spiced Lamb Shanks

by Anne Maxfield
March 16, 2017January 17, 2022

The Accidental Locavore came across these Indian lamb shanks searching for something else on the Internet. Has that ever happened to you?

Chicken Thighs With the Crispiest Skin Ever!

by Anne Maxfield
March 2, 2017December 18, 2019

I know that saying this recipe gives you the crispiest chicken skin ever is going to be controversial. Wait until you try it! I cooked this recipe for Golden Chicken… Read More »Chicken Thighs With the Crispiest Skin Ever!

Short Ribs Braised in Beer

by Anne Maxfield
February 16, 2017January 9, 2024

Short ribs are a great winter food and I’ve worked and eaten my way through a lot of short rib recipes.
This one with bacon, red onions and beer is one of my favorites (and it’s easy).