Lamb Meatballs with Feta
These lamb meatballs are the first thing I’ve made from Ottolehghi’s book Simple, but although they’re also the second thing I’ve made from the book, there are a lot of… Read More »Lamb Meatballs with Feta
Main Course Recipes
Stuffed Poblano Peppers with Chorizo and Cheese
One of the best parts of being in a CSA (besides the farm-fresh veggies) is the chance to try different veggies. Not that poblano peppers are so “weird,” but on… Read More »Stuffed Poblano Peppers with Chorizo and Cheese
Flamiche aux Poireaux: Leek Tart
A friend of mine posted on Facebook that her husband (who happens to be a professional cook) was making her favorite tart, a Flamiche aux Poireaux from Patricia Well’s Bistro… Read More »Flamiche aux Poireaux: Leek Tart
