Main Course Recipes

Spaghetti with Crab and Zucchini

by Anne Maxfield
August 20, 2018December 12, 2019

If you raided my freezer you’d find a stash of crabmeat I’ve brought back from Maine, waiting to be made into crab cakes, a crab roll, or in this case,… Read More »Spaghetti with Crab and Zucchini

Easy Pork with Bok Choy

by Anne Maxfield
June 25, 2018January 17, 2022

This easy recipe for pork with bok choy can be made with whatever you’ve got on hand. A quick stir-fry and dinner’s ready!

Lemon Chicken Thighs

by Anne Maxfield
May 14, 2018January 10, 2022

I love chicken thighs and this recipe from bon appétit looked easy and delicious. Serves 2-4 depending on appetite and size of thighs. Lemon Chicken Thighs 4 chicken thighs (bone-in… Read More »Lemon Chicken Thighs

Lamb Larb

by Anne Maxfield
April 9, 2018December 12, 2019

As part of our lamb CSA share this year we got a lot of ground lamb, so I’ve been trying to think of interesting new ways to use it. This… Read More »Lamb Larb