Main Course Recipes

Stuffed Duck Breasts

by Anne Maxfield
January 27, 2025February 1, 2025

These stuffed duck breasts were inspired by a photo a friend posted of a duck breast version of porchetta. Simple and delicious!

Beef and Green Bean Tagine

by Anne Maxfield
January 13, 2025

Other than beef stew or daube, I don’t usually cook that much stew-type beef, but this caught my eye, and the green beans were a nice twist.

Jacques Pepin’s Crispy Chicken Thighs

by Anne Maxfield
January 6, 2025January 6, 2025

I was watching a Jacques Pepin video on Facebook the other day and he made a simple recipe for crispy chicken thighs Lyonnaise style.

Lamb Shanks with White Beans Cassoulet Style

by Anne Maxfield
December 9, 2024December 8, 2024

Lamb shanks were on sale recently and I had a can of white beans, so decided to try this version of a cassoulet. Takes time, but easy & good!

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