Miscellaneous

Skittles and Steaks

by Anne Maxfield
March 27, 2017January 17, 2022

Eat a steak and get your Skittles fix. What could Skittles and steaks have in common? The first has been used as feed for the second.

Slow Food Hudson Valley: A Day With a Pig and Three Chefs

by Anne Maxfield
March 20, 2017January 17, 2022

We talk about nose-to-tail eating, but how does it really work? See what happens when two chefs take on all the parts of a whole pig.

8 Things We Need to Spring Clean

by Anne Maxfield
March 13, 2017January 17, 2022

It occurs to me that there are several trends, food and otherwise, we need to spring clean out of our lives—you’ve got a week.

FOOJ: or Fear of Opening Jars

by Anne Maxfield
March 6, 2017January 17, 2022

Do you suffer from FOOJ? It’s fear of opening jars. Why would anyone be afraid to open a jar? “Refrigerate after opening”, that’s why!

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