Lamb Meatballs with Feta
These lamb meatballs are the first thing I’ve made from Ottolehghi’s book Simple, but although they’re also the second thing I’ve made from the book, there are a lot of… Read More »Lamb Meatballs with Feta
These lamb meatballs are the first thing I’ve made from Ottolehghi’s book Simple, but although they’re also the second thing I’ve made from the book, there are a lot of… Read More »Lamb Meatballs with Feta
On a back road outside of Millbrook, you’ll find JSK Cattle Company. Don’t let the name fool you, there’s much more than just cattle at this farm. Heather Kading and… Read More »JSK Cattle Company
How nice to have a Middle Eastern grocery close by and how nice to now have them serving food to go! Haddad’s is on a non-descript block of Poughkeepsie’s Main… Read More »Haddad’s Middle Eastern Grocery
This cranberry upside-down cake appeared on David Lebovitz’s website just before Thanksgiving. It was just the dessert I needed to bring to friends. He says it’s best served warm, and… Read More »Cranberry Upside-Down Cake
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