Anne Maxfield

Cheese from Wisconsin

by Anne Maxfield
May 10, 2021January 4, 2022

Bet you didn’t know May is American Cheese Month—don’t worry, there’s still plenty of time to celebrate. I got started early with a tasting of cheese from Wisconsin.

The Best Roast Potatoes (so far)!

by Anne Maxfield
May 3, 2021January 4, 2022

If you love potatoes, you’ll want to try this recipe for some of the best roast potatoes ever! Mustard may be the secret ingredient that makes these so good.

Pork Chops with Leeks and Bacon

by Anne Maxfield
April 19, 2021January 4, 2022

This recipe caught my interest with pork chops, leeks and bacon. It’s easy, just give yourself some time for the dry rub to work its magic

Gnocchi with Leeks, Sausage and Asparagus

by Anne Maxfield
April 5, 2021January 4, 2022

Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.