Anne Maxfield

Nice: Big Surf and Last Bites

by Anne Maxfield
May 9, 2022May 9, 2022

The last few days we spent in Nice were full of more good meals, final croissants and a beach with big surf. Enjoy!

Chicken Piccata: Chicken Breasts Get Tasty

by Anne Maxfield
May 2, 2022May 2, 2022

Chicken breasts aren’t usually in my fridge. Given some, I made something that’s been on my radar for a while—chicken piccata.

To the Last Bite, a New Cookbook

by Anne Maxfield
April 25, 2022April 23, 2022

Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.

Nice and Beyond

by Anne Maxfield
April 18, 2022April 18, 2022

I’ve been off exploring–Villa Ephrussi for the gardens, Antibes, the fort at Villefranche (along with a wierd black crosissant-would you eat it?) and new places to eat in Nice. Enjoy!