Anne Maxfield

Recipe: Garlic Confit, What Is It And What Do You Do With It?

by Anne Maxfield
June 25, 2010January 11, 2022

There are very few people who don’t like garlic, and you know who you are. Making garlic confit is easy and you can use it in lots of ways.

What do You Know About Kohlrabi? Farmbasket Week 5

by Anne Maxfield
June 24, 2010October 8, 2010

What do you know about kohlrabi? Kinda weird looking, don’t you think? Along with romanesco, it will definitely go in the Accidental Locavore’s veggies from outer space file… Doesn’t seem to… Read More »What do You Know About Kohlrabi? Farmbasket Week 5

Local Wax Beans and Cauliflower: Farmbasket Week 4

by Anne Maxfield
June 21, 2010October 8, 2010

This week’s basket had some new members, wax beans (one of my husband’s favorites, who knew?), cauliflower, broccoli, more rainbow chard, radishes, peas, mesclun. The Accidental Locavore has been on a… Read More »Local Wax Beans and Cauliflower: Farmbasket Week 4

Recipe: Steak Tartare

by Anne Maxfield
June 16, 2010February 21, 2022

Steak tartare is one of my favorite meals, especially in the summer when you don’t feel like heating up the kitchen