How to Pick Asparagus
Although asparagus is available all year long, it’s really best in the spring, when it’s local and fresh, and at it’s peak. You may be surprised to know that asparagus… Read More »How to Pick Asparagus
Anne Maxfield
What’s Local and Fresh in the South of France?
For the past two weeks the Accidental Locavore has been hanging out in the South of France. I’ve been exploring the farmer’s markets in Nice and the surrounding areas, discovering… Read More »What’s Local and Fresh in the South of France?
Recipe for Cheese and Pepper Pasta: Pasta con Cacio e Pepe
Here’s a classic recipe using my own fresh fettuccine, cheese and pepper. Since the Accidental Locavore has her (small) stash of wild Madagascar pepper, what’s the best recipe to pair… Read More »Recipe for Cheese and Pepper Pasta: Pasta con Cacio e Pepe
