Anne Maxfield

Spring is Coming to Nice (and Beyond)

It’s almost spring and I had my best friend in Nice for 2 weeks, so there were lots of great meals and sightseeing. Hope you enjoy the slideshow as much as we did making memories.

Share

Cibo Bistrot

Cibo Bistrot was enthuastically recommended to me by my local baker. When that happens it’s time to go eat great food. Cibo was no exception.

Share

Marinated Artichoke Hearts

Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts, big mistake. These are easy and delicios.

Share

Cream of Mushroom Soup

Mushroom soup has been on my to-do list for so long, it’s almost silly. I finally was seduced by some prefect mushrooms at the marché, so soup time!