Anne Maxfield

Winter Squash Soup With Gruyere Croutons

by Anne Maxfield
October 24, 2013November 9, 2020

Maybe you’ve wondered how someone could be a locavore and not have pages and pages of recipes for winter squash. This soup changes things.

How To Taste Chocolate

by Anne Maxfield
October 21, 2013October 20, 2013

Now that the Accidental Locavore has her tasting partner, Julie Flanders, we’ve moved on from croissants to everyone’s favorite — chocolate. Spurred on by a wonderful selection sent to me… Read More »How To Taste Chocolate

DIY Crab Cakes

by Anne Maxfield
October 17, 2013October 17, 2013

Making crab cakes is a lot like making hamburgers: take a protein, add some binder and seasonings, shape into a patty and cook. You can use this technique for any… Read More »DIY Crab Cakes

Pot au Feu: Where Everyone Knows Your Name

by Anne Maxfield
October 14, 2013January 4, 2022

How many times have you just wandered into a restaurant and felt immediately at home? Rarely, and hardly ever when you’re travelling solo, but that’s what happened when the Accidental… Read More »Pot au Feu: Where Everyone Knows Your Name