Roasted Fennel
For someone who normally dislikes anise and licorice, the Accidental Locavore is a huge fan of fennel. When there was fresh fennel as part of the CSA , I grabbed… Read More »Roasted Fennel
Anne Maxfield
Tartines With Ricotta and Porcini Mushrooms
Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms
Provence, 1970: a Review
On the surface, Provence, 1970 would look to be the perfect read for the Accidental Locavore. It’s about one of my favorite places, the South of France. It’s about Julia… Read More »Provence, 1970: a Review
