Anne Maxfield

New Year, Nice Views

by Anne Maxfield
January 20, 2025January 19, 2025

Some nice views of Nice and Cannes from above and the sea from some seaside walks. Photos for the beginning of 2025.

Beef and Green Bean Tagine

by Anne Maxfield
January 13, 2025

Other than beef stew or daube, I don’t usually cook that much stew-type beef, but this caught my eye, and the green beans were a nice twist.

Jacques Pepin’s Crispy Chicken Thighs

by Anne Maxfield
January 6, 2025January 6, 2025

I was watching a Jacques Pepin video on Facebook the other day and he made a simple recipe for crispy chicken thighs Lyonnaise style.

Fois Gras Workshop

by Anne Maxfield
December 30, 2024December 30, 2024

Fois gras is a French tradition for Christmas and the holidays, and while I’ve certainly eaten my fair share, I’ve never really prepared it, other than a quick sauté.