The Accidental Locavore has been meaning to make ricotta for a long time now and the ricotta ice cream was just the excuse to give it a shot. It’s always fascinating what “spoiling” milk does, from yogurt to ricotta and other cheeses. This is super-easy to do and tastes great.
[gmc_recipe 2348]
Do you taste the lemon, btw? I was wondering if using vinegar would be better for something ‘savory’, like lasagna?
Just got to say, what a great resource your blog is!
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This is so cool.. I can’t wait to try this.