Do you think you could tell the difference between eggs? I was reading The Guardian’s food column and one of their writers was discussing the different foods they’d been tasting lately.
A few months ago, my cousin sent me a simple recipe for a lemon pasta that sounded delicious. I finally remembered to look for some lemons with leaves and made it.
I discovered stuffed tomatoes a long time ago in Paris and fell in love. Perfectly ripe tomatoes, stuffed with meat/sausage and other good stuff makes a great meal!
