Beef and Green Bean Tagine

Other than beef stew or daube, I don’t usually cook that much stew-type beef, but this caught my eye, and the green beans were a nice twist.

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Fois Gras Workshop

Fois gras is a French tradition for Christmas and the holidays, and while I’ve certainly eaten my fair share, I’ve never really prepared it, other than a quick sauté.

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Yorkshire Pudding

At my house, if there wasn’t a Yorkshire pudding Christmas dinner was a bust. My mother used a well-worn copy of The Joy of Cooking, but here’s my recipe.

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