Clementine Peppercorn Glaze

There were a bunch of clementines of various sizes sitting on my kitchen counter when I came across this glaze (suggested for a ham). It’s one of those recipes that take longer to get the ingredients together (and to clean up) than it does to make it.

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Miso Salmon with Rice Noodles

A couple of goals from long ago were to eat more fish, especially salmon and play around with miso. This recipe, given to me by friends, uses both.

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